This year, we made a version of last year's dark chocolate bark and peppermint bark for friends and family. Depending on when you saw us this year, you either got peppermint bark or cranberry pistachio with sea salt. (I'll post a recipe for that later in the week!) Both were delicious, though I have a soft spot for anything seasonal, so peppermint bark is where it's at this time of year. Fiona agrees.
For those of you who didn't get your annual Altschuler chocolate yet this year, don't lose hope. I have four bars of semisweet in the kitchen just waiting to be melted. And for those of you I will inevitably miss, I promise you two jars next year. How long can I use the newborn excuse for my disorganization?