Fiona's fascination with all things Santa carried through the whole holiday season, so any time we were making anything Christmas related, we were playing the parts of little elves. Much of the elving happened in the kitchen, as usual. Some edible, some not.
This Candy Cane Playdough is SO cute. We followed Jean's directions in her e-book, The Artful Winter. The directions are also on her blog here. The best part of the recipe is that it includes peppermint essential oil, which really adds to the experience of making the dough. It just smells so good!
This is the second year in a row of using this recipe for peppermint bark. So, so yummy. I think this tradition is sticking around. After it had all been given away or eaten, I had a couple evenings in a row where I had a lingering feeling that something was missing... then I realized it was the peppermint bark. Wah! I had made such a nice, sweet bite before bed.
Then, of course, sugar cookies. They were originally meant to be brought around to some of our neighborhood friends, but then Fiona got a diagnosis of pneumonia (you may remember I had it a week or so before she did), and since she had taken such a huge role in making the cookies, I decided we'd keep our germs to ourselves. It worked out alright, though. More for us! ;)
But phew, I have to admit to being kind of relieved to have less sweets in the house after all that holiday feasting. Anyone else feel kind of bloated?